About the Project

In harmony with the environment

The starting point for the Project was the idea of a common table meant to have all diners well integrated. Cana Concept combines functionality, diligently designed details, minimalistic approach, and overall adaptability, so as to allow all the components to be fitted into a specific space. The concept ultimately evolved into an outdoor furniture system, with plenty of potential for adaptation and personalisation.


Cana Concept kitchens are designed with plenty of adaptability in mind. Modular construction allows you to build small kitchen islands, fully fitted kitchens, and large, multifunctional systems specifically dedicated to HoReCa (Hotel and Catering) industry purposes.

To ensure that our products harmoniously blend in with the surroundings, we offer a very wide range of finishing materials, i.e. starting off with a diversity of natural materials, through composites, to metal. Consequently, our kitchens may be perfectly adjusted to conform to prevalent aesthetic constraints of the immediate environment. Architects and designers are then free to have the components of this system combined and adjusted in any way they think best.

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Our Team

Jarosław Goraj


The person without whom Cana Concept would never have come into being. The man behind the concept and key investor. An experienced entrepreneur who boasts the audacity to introduce innovative ideas onto the market, as well as is well capable of infecting the entire team with them.


Anna Tabaczkiewicz

General Manager

tel: +48501380975

At Cana Concept she is the key operative, in charge of in-house coordination, setting the wheels in motion, taking charge of Company communications with the customers, supervising orders implementation.


Marcin Goraj

Project Coordinator

He makes sure that orders implementation process runs smoothly at all times by way of monitoring all its successive stages throughout.