CANA Tamim is a new line of precisely made garden furniture, adapted to the “kamado” grill – the perfect solution for lovers of al fresco cooking.
Kamado is a Japanese way of cooking food. It is a charcoal-fired oven recommended for slow cooking, smoking, baking and grilling at temperatures up to 450°C. The biggest advantage of ceramic grills is their reliability, long temperature maintenance and perfect quality of dishes prepared in them.
We especially recommend the CANA Tamim garden cart with the Big Green Egg grill.
